Displaying items by tag: Portuguese

If you get the chance to spend a day or two in Cambridge then here is my mini food tour. Arrive in the afternoon and start with Afternoon Tease in King Street.  It is very close to the bus station in Drummer Street and as the name suggests serves tea and cake.  You can also get breakfast, brunch and lunch.  It stays open until 6pm in the week. I had a big slice of stout Christmas cake with homemade marzipan and icing. The dark molasses flavoured cake had huge juicy chunks of stem ginger and figs which made me go straight out and buy figs, because sometimes you just forget how nice they are.

After a good long walk around the city, a little retail therapy perhaps and working up an appetite, then go for supper at Pint Shop, another new restaurant to the Cambridge scene and just off the market by the Corn Exchange. Meat, bread, beer, about 50 types of gin, 30 whiskies and a very good wine list. The bar was full but I got a glimpse of some scotch eggs and sausage rolls on the bar top as I walked through to the restaurant. I was by myself, but had a good time.  Staff are friendly and welcoming and bring a plate of bread to the table once you are seated. I had half a pint of so'hop moor ultra pale keg beer, with triple cooked smoked ox cheek, horseradish gremolata and sprouting broccoli.  The side order of mash was perfect to mop up the gravy. The puddings sounded really good and included a sticky figgy pudding, but you can only eat so many figs in a day. And so to bed..... there are loads of places to stay, look at Quality in Tourism for rated properties.

In the morning find your way to Norfolk Street Bakery. it is an easy walk from the Grafton shopping centre. Do not leave Cambridge without visiting this delightful, bijou, Portuguese bakery.  Adilia bakes with her cousin Daniel and the window alone just calls you in.  It is bang in the middle of a residential part of town and a little terraced property.  You can get coffee to drink in or take away.  I tried salt cod pie, a meat croquette , a suckling pork rissole and cod fish cake. Yes, I am a pig, but how can you resist, and they were still warm!  I brought home a box of  cinnamon topped pastel de nata (custard tarts) to eat later.

• pastel de nata
• suckling pork rissoles,meat croquette
• chicken and salt cod pies
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