Royston - for lunch - I wasn't optimistic. A trawl through the streets only produced a Turkish restaurant (a kebab shop with chairs) and a couple of cafes with baked potatoes and not much else. But then I asked a man where I could find home-made food and he said the Green Man was ok. So I went there. It was more than ok, it was very nice. I had a two small dishes - a black pudding scotch egg and a haddock and mackerel fish cake, with chunky tartare sauce, salad and half a shandy. It was freshly cooked and just over a tenner altogether. But it wasn't very busy... go there Royston. The chef was at a festival - so rest assured chef, that the rest of the team can cope while you're away!
