We are loving the look of the new café at Framlingham Castle which has opened following a major revamp by English Heritage. The menu includes Suffolk Grumbly, a regional dish made with sausage meat and a mustard and cheese sauce, and a Tudor Tarte Owte of Lent, made with ingredients you’re not allowed to eat during Lent – cheese, cream and eggs; cooked in a light pastry case. Lots of other local produce too, including Maynards juices, milk and cream from the Marybelle Dairy in Halesworth and beer from St Peter’s Brewery.
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beautifully incorporated modern facilities in the castle
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family friendly cafe
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delicious home made cakes
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http://post.suffolkfoodie.co.uk/item/759-castle-on-the-hill.html#sigProIdfeb4aaefa1
http://post.suffolkfoodie.co.uk/item/759-castle-on-the-hill.html#sigProIdfeb4aaefa1